The food and consumer goods industry produces and distributes essential products, focusing on quality, safety, and regulatory compliance to meet consumer demands and maintain market trust.
Regulation and compliance in the Food & Consumer Goods sector are critical for ensuring product safety, quality, and consumer trust. Companies must adhere to stringent standards such as Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and various labeling and packaging regulations.
Compliance involves managing risks, maintaining robust documentation, and undergoing regular audits and inspections. Regulatory bodies like the FDA, USDA, and international standards like ISO 22000 play key roles in setting these guidelines. Effective compliance ensures safe products, protects public health, and helps companies avoid legal penalties and reputational damage.
